[STYLE CULINAIRE Japon 2023] Sauce soja Nilla d'Oita - Style de journal

LogStyle Inc., an innovative manufacturing company, has introduced a unique and delectable product at the [FOOD STYLE Japan 2023] exhibition – Oita’s Nilla Soy Sauce. Made from the discarded leek stalks that were originally used in their restaurant, this soy sauce is a testament to their commitment to reduce waste. With only leek stems packed in a 70g jar, this product is a first of its kind in Japan. The inclusion of dashi soy sauce from Kyushu adds a delightful flavor to this already exceptional condiment. Additionally, their “Minna no Chive Soy Sauce” is a versatile option with both stems and leaves. With its ease of use, it is perfect for enhancing the taste of dumplings, meat, and more. LogStyle Inc. continues to innovate with chives as their main ingredient, so be sure to give their products a try!Generated by OpenAI

site Internet：https://logstyle-oita.com/