**Farine de riz de Niigata : une alternative saine et savoureuse**
Lors du SMTS 2024, Koda Shoten Co. a présenté sa farine de riz de Niigata. Issue de riz cultivé dans la préfecture éponyme, cette farine fine est fabriquée par broyage à l’air pulsé, lui conférant une texture aérienne idéale pour les gâteaux et autres pâtisseries.Generated by Gemini
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