Home [Salon international de la boulangerie de Taipei 2024] laitier - MODE ALIMENTAIRE

[Salon international de la boulangerie de Taipei 2024] laitier - MODE ALIMENTAIRE

**Salons professionnels de la boulangerie : FOOD FASION présente des innovations lactées**
À l’édition 2024 du Taipei International Bakery Show, FOOD FASION a dévoilé ses dernières innovations lactées sous le thème “Chaud et froid”. L’entreprise présente notamment de nouveaux produits de Kumamoto Milling, dont une farine de riz glutineux et des nouilles de riz.
**LURPAK d’Arla : une crème anhydre pour les pâtisseries**
FOOD FASION fait également la promotion de LURPAK d’Arla, une crème anhydre idéale pour les tartes sablées et les biscuits. Ce produit a connu un grand succès auprès des professionnels.Generated by Gemini

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