Jumonji Gakuen Women’s University showcased a new side dish prototype called “annyaku” at the IFIA JAPAN 2023 exhibition. The dish combines konjac and red bean paste to appeal to younger people who do not like konnyaku. The University collaborated with Nippon Paper Industries Co., Ltd. to create the dish, using their product, Serenpia, to suppress the tendency to form crystals. Interested companies can contact the university for more information.Generated by OpenAI
site Internet：https://www.jumonji-u.ac.jp/
